How long to cook smoked cod in oven

This smoked cod recipe is so unbelievably easy to make yet so good. The brine made with soy sauce, fresh ginger, lemon, and chili garlic sauce is what gives it tons of flavor.

It turns the simple fish into a deliciously flavored moist smoked fish with savory and bright citrusy notes. It is also baked with potatoes to complete the meal.

How to cook smoked cod in milk in oven

You can make it a part of your appetizer menu alongside deviled eggs, or use it for making fish tacos.

Tips on Making Smoked Cod

What makes cod fish great for smoking is, first, its firm meaty flesh that doesn’t easily dry out or break down despite the slow cooking.

Secondly, its mild flavor makes it a great canvas for other flavors to be built on. With that, here are the best tips on making smoked cod:

• It’s better to slice the whole fillets into two to three-inch serving portions before cooking them. They’re easier to handle than big fillets.

  But if you plan to serve them on a platter and let your guests carve for themselves, you can do it.

• The cod needs to be smoked slow
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