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- how to dry raisins in the oven
How to make raisins naturally...
Oven-Dried Grapes (a.k.a. Raisins) Recipe
Why It Works
- A low oven temperature dries the grapes more than it cooks them, preserving some of their fresh flavor.
- The juices on the baking sheet dry into a syrup, which caramelizes on the skins of the grapes, adding extra flavor.
- Using different grapes yields a variety of colors and flavors.
When I recently shared my recipe for a kale salad with oven-dried grapes and blue cheese, I got a couple humorous comments that gently questioned the logic of making raisins at home when they're readily available by the box.
But I also heard from a lot of people who wanted to know more. Chief among them was our own Stella Parks, who was excited by the potential baking applications.
How to make raisins at home without oven
Why Make Raisins at Home?
The idea is exciting because oven-dried grapes aren't at all the same as store-bought raisins. They're larger, plumper, and juicier, and, if you use a variety of grapes, they have the potential to deliver a range of grape flavors, too.
That grape flavor, meanwhile, is closer to that of fresh grapes than a fully
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