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    As a beef loving home cook I’m always on the hunt for flavorful budget-friendly roast options.

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  • Recently, I discovered the bolar blade roast – an underappreciated cut that delivers incredible tenderness and taste when cooked properly.

    In this article, I’ll walk through my simple method for cooking up fork-tender, delicious bolar blade roast beef using an easy recipe from Australian Beef.

    With just a few basic ingredients and steps, you’ll have a roast the whole family will love.

    What is a Bolar Blade Roast?

    The bolar blade roast comes from the shoulder area specifically the shoulder blade muscle.

    It’s a well exercised area which means the meat has great flavor. When braised low and slow this relatively inexpensive cut becomes succulent and tender.

    Here are some key benefits of a bolar blade roast:

    • Very affordable – Costs much less per pound than prime rib roasts.

    • Tons of flavor – All that muscle work means lots of beefy, savory taste.

    • Tenderizes beautifully – Long, moist cooking transforms the meat into pull apart te

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