Grilled paneer recipe

Ingredients:For Tikka1/3 cup Hung Curd (or 1/2 cup Plain Curd)1 teaspoon Ginger Garlic Paste1/4 teaspoon Corn Starch (cornflour) or Gram Flour, optional1 teaspoon Red Chili PowderA pinch of Turmeric Powder, optional1 teaspoon Cumin-Coriander PowderA pinch of Garam Masala Powder1 teaspoon Lemon Juice1/4 teaspoon + 1 teaspoon Chaat Masala Powder1/2 tablespoon + 1 tablespoon Mustard Oil or any Cooking OilSalt to taste150 gms Paneer (cottage cheese), cut into 1/3 inch thick and 1½ inch long squares (approx.

1/2 cup)1/2 large Green Capsicum, cut into 1½-inch squares1/2 large Red Capsicum, cut into 1½-inch squares or 2 Tomatoes, deseeded and cut into 1½-inch squares 1 large Onion, cut into 1½-inch squaresFor Garnishing1 Lemon, cut into wedges1 medium Onion, thinly sliced1/4 cup Green Chutney