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I remember the first time I tried cooking Longanisa in the microwave. It was a lazy weekend morning, and I had a craving for this delicious Filipino sausage. However, I didn’t have the time or patience to cook it on the stovetop, so I decided to give the microwave method a try.
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To my surprise, the results were fantastic! The Longanisa came out tender, juicy, and bursting with flavor. Since then, I have perfected my microwave Longanisa cooking technique, and today, I will share it with you in this quick and easy guide.
Gather Your Ingredients
Before you begin, gather all the necessary ingredients for cooking Longanisa in the microwave.
Here’s what you’ll need:
– Longanisa sausage:
Choose your favorite type of Longanisa sausage. Whether it’s the sweet, garlicky, or spicy variety, make sure to have enough for everyone.
– Microwave-safe dish:
You will need a microwave-safe dish or a microwave-safe plate with enough space to accommodate all the sausages without overcrowding.
– Paper towel:
To prevent any mess, have a paper towel or m
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