How long to cook fish in air fryer

Golden, crispy, and delicious, this air fryer fish is one of the best air fryer recipes out there! Dusted with a spicy breadcrumb and cornmeal coating, these crispy fillets cook up super fast with virtually no oil thanks to the air fryer.

The crispy fish is perfect for any easy weeknight dinner, from fish tacos to fish and chips salad—or simply on their own with fries and this easy homemade tartar sauce.

What fish is best for the air fryer?

While you can put almost any type of fish fillet in the air fryer, this recipe is best for moderately thin, white and flaky fish, such as cod, haddock, pollock, or mahi mahi, all of which can be fresh or thawed frozen.

Avoid thicker fish fillets such as tuna or swordfish, which will take longer to cook.

How do you make air fryer fish?

Making fish in the air fryer is easy!

Healthy air fryer fish recipes

Start by thawing the fish, if needed, then pat it dry. Cut the fish into strips, then dip in flour and then egg, which helps the seasoned breadcrumb mixture stick. All that's left to do is spray the coated fish and the air fryer basket with cooking

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