Slow cooker pork shoulder with crackling

Cooking a pork shoulder in the crock pot is like sending an invitation to flavor and tenderness to join your dinner table. This method, beloved by amateur chefs and busy home cooks alike, transforms a tough cut of meat into a succulent feast with minimal effort.

Whether you're craving pulled pork sandwiches or a hearty main dish, the slow cooker ensures that your pork shoulder becomes irresistibly tender. With just a few simple steps and your trusty crock pot, you're on your way to a mouthwatering meal that promises to delight your taste buds and impress your guests.

Essential Ingredients for Your Crock Pot Pork Shoulder

• 3 to 4 lb pork shoulder
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 2 bay leaves

Gather Your Tools: What You’ll Need for Perfect Pork Shoulder

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