Easy oxtail recipe
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Southern-Style Smothered Oxtails Recipe
How To Make Southern-Style Smothered Oxtails
Ingredients
- 2½lbsbeef oxtails
- 1¼cupsall purpose flour
- 2tbspworcestershire sauce
- 2tspkosher salt,plus more to taste
- 1tspblack pepper,freshly cracked or ground, plus more to taste
- ¾cupvegetable oil
- 3cupsbeef broth,or water
- 1large yellow onion,sliced
- 3fresh garlic cloves,minced
Instructions
Season the oxtails with 2 teaspoons of kosher salt and 1 teaspoon of black pepper.
- Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
Next, sprinkle ¼ cup of flour all over the oxtails and make sure that the oxtails are coated with the flour.
Next, pour the vegetable oil into a large pan and place the pan over medium heat.
- Once the oil is nice and hot, add the oxtails in, and brown them.
Once the oxtails are nice and brown remove them from the pan and put them in the slow cooker.
- Return back to the pan with the hot oil.
- If they are burnt pieces in the pan, pour out the oil, strain, clean the pan, then pour the strained oi