Juicy bone-in pork chops in oven

What Temperature to Bake Bone-In Pork Chops?

When it comes to cooking bone-in pork chops, achieving the perfect temperature is crucial to ensure a juicy, tender, and flavorful result.

The ideal temperature to bake bone-in pork chops is 425°F. This high temperature allows the pork chops to cook quickly, sealing in the juices and creating a delicious crust on the outside.

Preparing the Pork Chops

Before baking the bone-in pork chops, it’s important to properly prepare them. Start by seasoning the pork chops with your favorite herbs and spices.

You can create a simple rub using salt, pepper, garlic powder, and paprika. Allow the pork chops to sit at room temperature for about 30 minutes to come to room temperature.

Oven baked bone-in pork chops

This will help them cook more evenly in the oven.

Baking the Pork Chops

Once the pork chops are seasoned and ready to go, place them on a baking sheet lined with parchment paper or aluminum foil. Make sure the pork chops are spaced apart to allow for even cooking.

Place the baking sheet in th

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