How to soften rock-hard white sugar

Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as a rock.

Don't just toss your brown sugar and use granulated instead—brown sugar has a unique molasses flavor and adds tons of moisture to baked goods.

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And once you know how to soften brown sugar, you can get back to making treats like Ree Drummond's in no time.

So what went wrong? The main reason your brown sugar is super hard is because it dried out. After you open a package of brown sugar, you instantly release some of the natural moisture in the sugar.

The exposure to open air dries and hardens both the sugar crystals and the molasses in the sugar, making the sugar crystals stick together. The end result: brown sugar that feels more like stone than damp sand!

How do you soften brown sugar and keep it soft

But the good news is your brown sugar is still totally usable. The even better news is that reviving your solid brown sugar is simple—just restore the moisture. Read on to learn how to soften brown sugar (both light and dark v

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