Spaghetti squash rings in air fryer
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- spaghetti squash cut in half
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Spaghetti squash how to cut...
Roasted spaghetti squash pastaThe Secret To Cooking The Perfect Spaghetti Squash Is All In The Shape
The fact that we can take a large, bulbous squash and cook it into something that resembles spaghetti is a bit of a mind-boggler ... but we're definitely not mad about it.
Spaghetti squash is an awesome shape-shifter of a vegetable, made up of long, spiralized strands that are mild enough to take on whatever flavors you add to them and sturdy enough to handle whatever ingredients you add to them.
It's a weird, beautiful thing.
The rewards of the remarkably noodle-like spaghetti squash are many — it's healthy, it's hearty, it tastes good, its roasted seeds are delicious, and it'll satisfy that pasta craving.
Sausage stuffed spaghetti squash
If you're a spaghetti squash lover, you probably have the process down: cut the thing in half (safely!), roast it for a long time, and scrape out those strands the best you can. But what if there's a better way?
It turns out there's a secret to perfectly-cooked spaghetti squash.
One that'll save you time and effort, so you can get down to enjoying this pasta-posing veg. And it's all about the shape: think
- spaghetti squash rongs
- spaghetti squash rings in the oven