Spaghetti squash rings in air fryer

    spaghetti squash cut in rings
    spaghetti squash cut in half
    spaghetti squash rings
    spaghetti squash ring method
  • Spaghetti squash cut in rings
  • Spaghetti squash how to cut...

    Roasted spaghetti squash pasta

    The Secret To Cooking The Perfect Spaghetti Squash Is All In The Shape

    The fact that we can take a large, bulbous squash and cook it into something that resembles spaghetti is a bit of a mind-boggler ... but we're definitely not mad about it.

    Spaghetti squash is an awesome shape-shifter of a vegetable, made up of long, spiralized strands that are mild enough to take on whatever flavors you add to them and sturdy enough to handle whatever ingredients you add to them.

    It's a weird, beautiful thing.

    The rewards of the remarkably noodle-like spaghetti squash are many — it's healthy, it's hearty, it tastes good, its roasted seeds are delicious, and it'll satisfy that pasta craving.

    Sausage stuffed spaghetti squash

  • Sausage stuffed spaghetti squash
  • Spaghetti squash rings with sauce
  • Spaghetti squash how to cut
  • Spaghetti squash recipes
  • Spaghetti squash long strands
  • If you're a spaghetti squash lover, you probably have the process down: cut the thing in half (safely!), roast it for a long time, and scrape out those strands the best you can. But what if there's a better way?

    It turns out there's a secret to perfectly-cooked spaghetti squash.

    One that'll save you time and effort, so you can get down to enjoying this pasta-posing veg. And it's all about the shape: think

      spaghetti squash rongs
      spaghetti squash rings in the oven