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To begin making the Kumbakonam filter Coffee recipe, get all the ingredients ready.

Prepare the Filter: Assemble the traditional South Indian coffee filter.

It has two compartments – the upper one with perforations and the lower one to collect the decoction. Add the freshly ground coffee powder to the upper compartment and spread it evenly.

Brewing the Decoction: Gently pour hot water (just off the boil) over the coffee powder in the upper compartment.

Use about 1 cup of water. Close the lid and let the water seep through the coffee grounds slowly. This process will take about 10-15 minutes. Once the decoction has filtered through, it should be dark and strong.

Prepare the Milk: While the decoction is brewing, heat the milk in a saucepan.

Bring it to a boil, then simmer for a few minutes to get a creamy texture. Be careful not to scorch the milk.Froth the milk by pouring it back and forth between two vessels or using a milk frother to achieve a light, frothy consistency.

Mixing the Coffee: In a stainless steel tumbler or a regular cup, add 2-3 tabl

how to prepare sukku coffee in tamil

how to make sukku coffee in tamil